Meet Your Veggie Meat

A couple weeks I posted a question on IG stories-well a vote really asking what people thought was healthier-veggie meat or free-range organic meat. The results reflected that a majority believe free-range meat to be a healthier choice more so than the processed veggie meat, but there were quiet a number voting that it’s opposite lead the pack. But I’ll be honest, I was raised on meat, just chicken and turkey, and made a choice to go vegetarian at 25. There were a few periods of wings and tacos sprinkled in there, but for the most part I said adios to meat. Reasons ranged from health to mercy for animals.

Whatever the reason, choosing a meat substitute, many meat-free people believe they are choosing the healthier option much like I did when I went vegetarian, but even then those savory veggie meats some of us grew up with are processed and contain some pretty questionable materials. I took it upon my self to flip over the bags of some common veggie meat brands and noted what I found. Some surprisingly disappointing and some pleasantly surprised. So what to look for if you’re going meat free?

  • Textured Veggie Protein or Soy Isolates. Secret word? Hexane-a toxic byproduct of gasoline basically that is literally approved by the FDA to give veggie meat that meaty protein. Uh no thanks.
  • GMO Soy. If you aren’t aware by now of what Genetically Modified anything does to your body go read Shape Magazine’s article on possible risks with GMO.
  • Pretty much anything you can’t pronounce would be a good sign to avoid intake. I mean just a suggestion.

Guys, just take the time to flip over the package. Meat isn’t abysmal, yet what it does to your body whether free-range or not is DEFINITELY for another post entirely and that’s not to run down the ethical challenges with “organic” or “free-range” meat as highlighted here by PETA. Read up on the meat industry. Be educated on what goes in your body whether it’s meatless or not.

So anyway, what’s a good sub? My two favs are Beyond Meat  and Amy’s Organics. For more things to look out for on the veggie meat front, you can also check out Food Babe’s post for more keywords to look for in your next purchase. Hope this helps answer the questions from last week!

XO,

GV

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